Job Title: Pastry Chef de Partie
Location: Royal Opera House, Covent Garden, London
Employment Type: Full-Time
Pay: £14 –£17 per hour (based on experience)

ABOUT US

Company of Cooks is proud to operate a collection of unique restaurants and hospitality experiences within the Royal Opera House. From elegant dining rooms to bustling cafés and event spaces, we are passionate about delivering exceptional service and seasonal, ingredient-led menus in one of London’s most iconic cultural landmarks.
We’re currently looking for a skilled Pastry Chef de Partie to join our pastry team. This is an exciting opportunity to showcase your talent and creativity in a professional, fast-paced environment that values craft, consistency, and collaboration.

• Take ownership of the pastry section, ensuring consistency, precision, and high standards in every dish
• Prepare and present a range of desserts, baked goods, and sweet components to specification
• Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts
• Maintain mise en place and ensure readiness for service at all times
• Uphold strict food hygiene and safety standards across all pastry operations
• Support junior pastry staff with training, mentoring, and guidance
• Communicate effectively with front-of-house and wider kitchen team to ensure smooth service