ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

THE ROLE:

As a Pastry Chef de Partie, you will be a key member of our Main Pastry Kitchen, contributing to the creation of exquisite desserts and pastries for the Rotunda Restaurant , In-Room Dining , Banqueting , and in-house amenities . You’ll work closely with the Pastry Sous Chef and Executive Pastry Chef to ensure the smooth and efficient running of the pastry section.

WHAT YOU WILL DO:

• Prepare and present high-quality pastry items in line with Four Seasons standards.
• Support the leadership team in supervising junior pastry staff and maintaining a positive kitchen environment.
• Ensure consistency, creativity, and attention to detail in all pastry production.
• Maintain cleanliness, organization, and compliance with food safety standards (HACCP, COSHH).
• Contribute ideas for new menu items and seasonal offerings.