Job Ref: MAY1595
Branch: The Connaught
Location: The Connaught, London (West)
Salary/Benefits: Competitive Salary, Tronc and Benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 48
Posted date: 29/08/2025
Closing date: 12/10/2025
We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel – The Connaught.
To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.

THE ROLE:

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélène Darroze Pastry Kitchen. You will be passionate about working with the finest and freshest ingredients; you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade.

RESPONSIBILITIES:

You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.