Are you an experienced Pastry Chef looking for an exciting new challenge?
The Hotel Folk are currently looking for an experienced Pastry Chef to join their friendly kitchen team at their award-winning AA-rosetted Swan at Lavenham Hotel and Spa

Experience:

• Pastry: 3 years (required)
• Chef: 3 years (required)
• Hotel: 2 years (preferred

MAIN RESPONSIBILITIES:

• Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes, Signature Afternoon Teas
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Supervising all pastry service throughout the property.
• Ensuring standards of cuisine and hygiene are maintained.
• Standardizing and communicating pastry and bakery recipes to personnel.
• Preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Reviewing production sheets to understand the variety of baked goods to be produced daily.

YOU MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK TO BE CONSIDERED FOR THIS ROLE. WE CANNOT OFFER SPONSORSHIP.

Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Ability to commute/relocate:

• Sudbury CO10 9QA: reliably commute or plan to relocate before starting work (required)

Experience:

• Pastry: 3 years (required)
• Chef: 3 years (required)
• Hotel: 2 years (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso