• French bistro classics with a seasonal, modern touch
• Monday to Saturday operation - guaranteed Sundays off
• Work with a passionate, close-knit team in a beautifully designed venue

FULL JOB DESCRIPTION

Loulou Bistro is a brand new vibrant French dining destination in Sydney’s CBD, offering a warm and lively atmosphere inspired by the great bistros of Paris. Known for its refined yet approachable menu, freshly baked breads, and house-made charcuterie, Loulou celebrates classic French cuisine with a modern sensibility.
Our bistro is complemented by our boulangerie and traiteur, making Loulou a true all-day French experience for our guests — from morning coffee and pastries to elegant evening dining.

THE SKILLS YOU BRING

• Experience in a commercial kitchen environment
• Qualification in Commercial Cookery or equivalent hands-on experience
• Minimum 2 years’ experience in a la carte, fine dining, or Hatted venues
• Ability to work efficiently in a high-volume, detail-oriented kitchen
• Dedication to ongoing learning and professional growth

Please refer the Job description for details