As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Prepare and cook high-quality pastries, desserts, and baked goods.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Ensure all equipment and workspaces are sanitized and safe.
Adhere to health and safety regulations and food hygiene standards.
Consult and check on daily requirements, functions and last minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Maintain accurate records of ingredient usage, inventory, and orders.
Job Type: Permanent
Location: Abu Dhabi
Pay: AED3,500.00 - AED4,000.00 per month
Job Type: Full-time
Pay: AED3,500.00 - AED4,000.00 per mont