• The Berkeley
• Kitchen
• Full time
  A fantastic opportunity has arisen for an experienced and passionate Pastry Chef de Partie to join the Cedric Grolet team at The Berkeley.
  With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the residential neighbourhood of Belgravia. Its signature experiences include the famed Blue Bar, The Berkeley Bar & Terrace, and The Berkeley Café.

ENTRY REQUIREMENTS

Successful candidates for the Pastry Chef de Partie will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As a Pastry Chef de Partie you will be preparation and service of Pastry and Bakery, ensuring that the highest standards are maintained at all times to the standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas when under his supervision. To undertake any specific function of Kitchen management as delegated by the Executive Sous Chef.

Main responsibilities of the Pastry Chef de Partie include, but are not limited to:

• Assist in the production of food and service within the Pastry.
• Check all food deliveries for quality, quantity and maintain close liaison with Purchasing Department.
• Participate in Supervising and preparation of all baked goods pastries and desserts in accordance with established recipes.
• Maintain high standards of personal hygiene and that the cleanliness of lockers, showers, toilets and changing rooms are maintained to the required standard of the Hotel.
• Contribute in maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.