Start Date
Immediate
Expiry Date
09 Dec, 25
Salary
14.75
Posted On
09 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Hospitality Industry, Private Events, Waste
Industry
Hospitality
PART OF OAK VIEW GROUP (OVG), RHUBARB HOSPITALITY COLLECTION ASPIRES TO ESTABLISH ITSELF AS THE UNEQUIVOCAL LEADER IN THE HOSPITALITY INDUSTRY, ELEVATING THE BENCHMARK FOR PREMIUM EXPERIENCES AT ICONIC VENUES ACROSS THE GLOBE.
About the Venue:
22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.
Role Purpose:
Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC manages The Market. This space includes a restaurant and adjoining terrace, a modern wine bar, two cafés, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events.
We are looking for a talented Pastry Chef de Partie to join our pastry team. As a Pastry Chef de Partie you will be preparing wonderful pastries available at Blend Café, to delicious desserts in our Restaurant and Events. And will have the opportunity to come up with new ideas to fight waste! – like our mouth melting banana bread, made from overripe bananas.
You should have great presence, personality, communication skills and above all, a love of food and drink. You’ll have the support of a superb Executive Chef and culinary team to help you on your way.