Pastry Chef de Partie- 2 roles

• A Pastry CDP to work at Oswald’s Club in Mayfair
• A Pastry CDP to work in our state of the art production kitchen near Battersea, South London (SW8)

Oswald’s is a private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

THE EXPERIENCE & QUALIFICATIONS REQUIRED OF OUR PASTRY CHEF DE PARTIE ARE:

• Experience of working in a luxury hotel, restaurant or private member’s club advantageous
• Previous experience in a similar position is essential; preferable Michelin-star restaurant background

THE RESPONSIBILITIES OF THE PASTRY CHEF DE PARTIE ARE:

• To supervise, assist and co-ordinate all preparation/presentation
• To plan production in order to facilitate all daily requirements
• To develop appropriate seasonal menu offerings in conjunction with the Pastry Chef

Pastry Chef de Partie- 2 roles

• A Pastry CDP to work at Oswald’s Club in Mayfair
• A Pastry CDP to work in our state of the art production kitchen near Battersea, South London (SW8