Pastry Chef de Partie - OXO at Harvey Nichols

Greater London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Kitchen management, Food safety, Hygiene standards, Mise en place, Menu execution, Team collaboration, Time management, Attention to detail, Culinary precision

Industry

Description

OXO Tower Brasserie is seeking a passionate and skilled Pastry Chef de Partie to join our vibrant kitchen team on London’s South Bank. Set within the iconic OXO Tower with stunning views across the River Thames, OXO Brasserie is known for its lively atmosphere, modern brasserie-style dining, and seasonal menus. As Pastry Chef de Partie, you will be responsible for running a section of the kitchen and ensuring every dish leaving your station meets the high standards our guests expect. About the role… As a Pastry Chef de Partie, you will be helping prepare desserts and sweet treats for our customers and make their eating experience with us a memorable 5* experience. You will: Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests. Master each recipe, ensuring every plate leaving the kitchen is executed with precision and elegance. Maintain impeccable hygiene, health, and safety standards, keeping your section spotless and service‑ready at all times. Stay organised and efficient, preparing flawless mise en place to guarantee a smooth, timely, and elevated dining experience for every guest. Collaborate closely with your team, supporting your colleagues, and celebrating excellence throughout the kitchen. Bring flexibility and commitment - our guests expect outstanding service during evenings and weekends. Is this you? We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different. Have you done something like this before? Do you have a great knowledge and passion for all things food? Are you great at talking to people? If this sounds like you, we want to hear from you! What’s next? If you’re already imagining the signature dish you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with Harvey Nichols.

Responsibilities

You will be responsible for running a kitchen section and preparing high-quality desserts to ensure a memorable dining experience. This includes maintaining impeccable hygiene standards and collaborating with the Head and Sous Chefs to execute seasonal menus.