Role
We are currently looking for a Pastry Chef de Partie to join our team of supervisors at Rosewood London. Our Pastry Chefs de Partie are entrusted with efficiently leading sections in the kitchen and directly report to the Pastry Junior Sous Chef.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Intuitively overseeing preparations, cooking times and dish presentations of a section.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and efficient in managing and assigning responsibilities.
• A good understanding of how to work in high-pressure Kitchen environment and develop people effectively.
• A sound understanding of the field of pastry with specialism in some aspects.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Intuitively overseeing preparations, cooking times and dish presentations of a section