BENEFITS FOR THE PASTRY CHEF DE PARTIE ROLE:

• Development to Pastry Senior Chef de Partie
• Regular Salary increases (additional £500/year after 6,15 and 24 months of service in the role)
• Yearly Paid Holiday increase (1 extra day every year for 5 years)
• Refer a Friend £500 Bonus program
• Free Staff Food & Drinks from our staff canteen
• Uniforms provided and cleaned
• Employee Assistance Program & Support 24h/24h with Hospitality Action
• Sketch 25% Discount

THE ROLE OF PASTRY CHEF DE PARTIE ?

The Pastry Chef de Partie will work in the afternoon tea section of the Pastry department, from 6:30am until 18:00, 4 days per week.
The Pastry Chef de Partie will be producing the Pastry items from our famous afternoon tea, which is changing seasonally. The variety of items helps developing a range of techniques and knowledge in the making of sophisticated patisseries.
We are looking for Pastry Chefs with a Pastry qualification and a minimum of 2 years of experience.
Multi Michelin Star chef Pierre Gagnaire and Executive Pastry Chef Damien Thibault have developed the French inspired European style Pastry Menu from all our restaurants.