We are recruiting for a Pastry Chef de Partie to join the team at Thurlestone Hotel & Spa working in the 2 AA Rosette Trevilder Restaurant.
Live in accommodation is available in our newly opened fully refurbished staff house just 10 minutes walk from the hotel.
Thurlestone Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis and a seasonal kids club.
Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.
Delivering the high-levels of hospitality and first-class service that guests have experienced here for over 120 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

ABOUT THE ROLE

You will support the Head Pastry Chef in the preparation of mise en place, following prep lists, and delivering high-quality dishes during service. You will be responsible for maintaining a clean, organised, and well-stocked section, ensuring readiness for each service. A key part of the role is upholding the highest standards of food quality, presentation, and consistency for both guests and staff.

KEY RESPONSIBILITIES

• Assist in the preparation and production of pastry items, desserts, breads, and baked goods to the highest standard.
• Follow prep lists and recipes accurately, ensuring consistency in taste, texture, and presentation.
• Maintain a clean, organised, and hygienic workstation in line with food safety standards.
• Ensure your section is fully stocked and ready for service at all times.
• Support senior chefs with mise en place and service as required.
• Monitor ingredient quality and report any shortages or issues to the Head Pastry Chef.
• Uphold kitchen health & safety, hygiene, and allergen protocols at all times.
• Contribute to the smooth running of service by working efficiently and collaboratively with the team.
• Show initiative in learning new techniques and improving pastry skills.