ABOUT US:

Wentbridge House is a beautiful, award-winning 4* luxury country house Hotel, restaurant & wedding venue with 2 AA Rosette dining in West Yorkshire - just 10 minutes from Pontefract and close to Doncaster, Wakefield & Leeds.

WHAT WE OFFER:

In return we will offer:

• A competitive salary dependent on experience with increased remuneration as you develop and progress in your role, plus a share of service charge
• Support with your training, development & career pathway
• Meals on duty
• 28 days paid holiday per year
• Wage streaming service allowing access to your pay when it suits you
• Company-wide discounts on food, drink and overnight stays for yourself and family members
• Free stay with dinner for 2 on your birthday
• Personalised chef jackets provided
• Free on-site parking
• Online retail discount platform offering thousands of savings with high street retailers
• Mentor and well-being support
• Access to round-the-clock GP services

· Training and development opportunities, supplier visits and team events

· Eligible team members will benefit from a Now:Pensions scheme

• Live-in accommodation available (subject to availability)
• Recruitment Incentive Scheme - refer a friend

This is an excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role.
Candidates must legally be able to live and work in the UK.
Due to our rural, country location, access to your own transport is recommended.

THE ROLE:

We’re looking for a creative and reliable Pastry Chef de Partie to join our kitchen team. You should have a genuine passion for food and working with high quality, fresh ingredients alongside a team of experienced and enthusiastic Chefs. We really care about the food we send out!
This role is to support the Head Chef and Sous Chefs in the daily running of the pastry kitchen, to maintain excellent standards and work with the team to come up with new dishes and bring fresh ideas. You’ll prepare and serve delicious, innovative dishes consistently, maintain high standards in all aspects of your role ensuring that portion size is controlled and all statutory hygiene regulations are adhered to. You will help to teach and guide junior members of the team in their development, so good people management skills are essential.
You will also experience learning through a rotation of the kitchen, spending time in each section to help with your development and knowledge.
Previous experience in a similar role is essential in this position.
Job share and part-time working to suit your circumstances would also be considered.