Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results-Driven

Industry

Hospitality

Description

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. Domes Miramare Corfu, The Luxury Collection We are looking for a highly energetic, results driven and experienced Pastry Chef to join our hospitality group, which is focused on offering a luxurious experience for our guests. The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Main Responsibilities: Work enthusiastically as a member of our busy kitchen team. Operate the Pastry section to a high standard. Maintain fridges and other food storage areas, monitoring and recording temperatures. Cook and plate food according to agreed recipes and standards of mise en place. Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures. Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment. High School diploma, general education degree or international equivalent required. College degree preferred. Proven work experience as Guest Relations in supervisory/management capacity in a luxury property required. Previous guest service and general computer experience preferred. Property Management Software experience preferred. Language Skills: Excellent knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to listen to, read and/or write instructions, memos, short correspondences and messages. Second language preferred. What you will bring: Excellent communication and people skills. Good organizational and multitasking abilities. Successfully manage stress, anxiety, and pressure associated with tight deadlines, heavy workload, and hotel emergency situations. Detail Orientation. A team player with a positive can-do attitude and a hands-on, results-driven approach. Competitive Remuneration Package. Continuous Training & Development opportunities. Accomodation and meals provided. Domes Resorts & Reserves is an equal opportunity employer, all applications will be treated in strict confidentiality. Only suitable candidates will be contacted.

Responsibilities

The Pastry Chef will operate the pastry section to a high standard while leading the kitchen team in preparing quality pastries. Responsibilities include maintaining food storage areas, cooking according to recipes, and ensuring sanitation standards are met.