Pastry Chef at Eat N Go Limited

Itirin, Lagos State, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention to Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring

Industry

Food & Beverages

Description

Company Description Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry. Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has about 50 stores (outlet) across Nigeria and still growing with presence in Abuja, Lagos, Ibadan, Abeokuta and Enugu. Job Description We are seeking a highly skilled and creative Pastry Chef to lead the development and innovation of pastry recipes and dessert offerings across our local brands. This role requires a visionary culinary professional with strong expertise in pastry arts, grounded culinary knowledge, and a passion for crafting exceptional and consistent products that embody our brand identity. Key Responsibilities: Lead the conceptualization, development, and execution of innovative, high-quality pastry menus and concepts that reflect the brand’s vision and values. Create, test, and standardize recipes for pastries and baked goods to ensure consistency, scalability, and premium quality across all outlets. Ensure all pastry items meet the highest standards of taste, texture, presentation, and freshness. Work closely with Procurement and Operations to optimize ingredient sourcing, cost efficiency, and supply chain reliability for pastry production. Train, mentor, and guide pastry teams on brand recipes, presentation standards, and preparation techniques. Stay informed on global and local Pastry trends and integrate innovative ideas to maintain a competitive edge. Enforce food safety, hygiene, and regulatory compliance in all pastry operations. Manage pastry production budgets, ensuring effective cost control, minimal wastage, and resource optimization. Qualifications Bachelor’s Degree or Diploma in Culinary Arts, Pastry & Bakery, or Hospitality Management. Minimum of 5 years of progressive culinary experience, with at experience in head pastry chef role. Proven track record in recipe creation, product innovation, and pastry menu development within multi-brand or large-scale operations. Strong grounding in culinary fundamentals, with the ability to integrate pastry excellence into overall menu concepts. Exceptional creativity and attention to detail in presentation, flavor balance, and product quality. Excellent leadership, communication, and team development skills. Certification in Food Safety and Hygiene (HACCP or equivalent) is an advantage. Additional Information Only qualified candidates will be contacted.

Responsibilities

The Pastry Chef will lead the development and innovation of pastry recipes and dessert offerings, ensuring high-quality standards across all outlets. This role involves training and mentoring pastry teams while managing production budgets and maintaining food safety compliance.