ABOUT THE EBRINGTON HOTEL

The Ebrington Hotel & Spa is a unique luxury venue and is situated in the heart of the city overlooking the River Foyle. We understand the key to delivering exceptional quality of service comes from building a team of passionate professionals with a guest-focused attitude.

· Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
· Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
· Assists pastry chef with all meal periods in preparation and presentation of pastry and bread selections
· Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
· Adheres hotel’s standards of food quality, preparation, recipes, and presentation
· Orders adequate supplies for own section, and sets up “mis-en-place” for section
· Supervises the proper set-up of each item on menus and insures their readiness
· Works with Chefs to ensure seasoning, portions, and appearance of food
· Ensures that food from own section is delivered on time
· Follows proper safety, hygiene, and sanitation practices
· Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
· Co-ordinates job tasks with staff in own section
· Helps employees to achieve optimum quality
· Knows how to follow applicable laws regarding food safety and sanitation
This list is not exhaustive.