PASTRY CHEF

Opened in Spring 2024, Ellicottville Bake Shop has quickly become a community favorite, known for its fresh, delicious offerings and warm, inviting atmosphere. As we continue to grow, we’re looking for experienced Pastry Chefs and assistants to join our expanding team. This is a great opportunity to grow with us—there’s strong potential for career advancement as we expand our operations and offerings.
Full- Time and part-time opportunities based on seasonality are available.

REQUIREMENTS:

• Proven experience or training as a Pastry Chef, or similar role, demonstrated through a degree, certificate, apprenticeship, or equivalent hands-on experience.
• Previous experience in bakery, restaurant, food service or a related role required.
• Strong knowledge of food handling, preparation techniques, and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Proficiency in using kitchen equipment, particularly knives and baking tools.
• Excellent time management skills with the ability to prioritize tasks.
• A passion for baking and a commitment to producing high-quality products.
• A team player mindset, eager to learn and grow in a dynamic environment.
• Must be able to lift up to 50pounds at times.
  The bakery is open 7 days a week. Pastry Chefs must be available for flexible hours, including early mornings, weekends, and holidays.
  Ellicottville Bake Shop is an equal opportunity employer.
  Job Type: Full-time
  Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Ellicottville, NY 14731 (Required)

Work Location: In perso

• Prepare a variety of pastries, and baked goods according to established recipes and standards.
• Ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Adhere to all food safety regulations and best practices in food handling and preparation.
• Utilize kitchen equipment and tools, including knives and mixers, to create high-quality pastries.
• Contribute to the creation of new recipes and seasonal menu items.
• Maintain cleanliness and organization in the pastry station and kitchen area.
• Monitor inventory levels of ingredients and supplies.
• Collaborate with bakery team staff to ensure timely production during peak hours.