JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry techniques. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality. The Pastry Cook will play a key role in creating delicious desserts and pastries that delight our customers. Our focus is on seasonal British produce, fresh pasta, breads, butchery and in-house charcuterie. Quality ingredients and expert preparation are at the heart of everything we do, showcasing the best of local and seasonal flavours.

REQUIREMENTS

• Proven experience in food production and preparation within a professional kitchen setting.
• Strong culinary skills with an emphasis on baking techniques.
• Previous experience in a restaurant or bakery environment is highly desirable.
• Knowledge of food safety standards and best practices in kitchen hygiene.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for creating high-quality baked goods that exceed customer expectations. If you are enthusiastic about pastry creation and have the necessary skills to thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity as a Pastry Cook.
  Job Type: Full-time
  Pay: £25,000.00-£30,500.00 per year

Benefits:

• Discounted or free food

Work Location: In perso

• Prepare and bake a variety of pastries, desserts, and breads according to established recipes.
• Assist in the development of new dessert offerings and seasonal menus.
• Ensure all food production meets quality standards for taste, presentation, and portion control.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure smooth operations during service times.
• Monitor inventory levels of baking supplies and assist in ordering as necessary.
• Follow all health and safety guidelines to ensure a safe working environment.