We are recruiting for a Pastry Chef, with demonstrated experience in a pastry production to join our team. You will be working with our main pastry team.

Job Details:

• Solid experience and knowledge with at least 2 years experience
• Extensive experience working in a fast paced environment
• Understand pastry production, experience working with mousse, choux pastry and layered cakes
• Chocolate tempering skill
• Relevant qualification/experience required
• Valid working visa is a must
• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

Successful applicants must have:

• Demonstrated knowledge of techniques and practices in Pastry Kitchen
• Strong leadership abilities
• Ability to work in a high-pressure environment
• Excellent knife-handling skills

Education and Experience Requirements:

• Formal culinary training / culinary degree
• Minimum 2 years’ experience in fine dining restaurant
• Previous kitchen management experience

Job Type: Full-time
Pay: $55,000.00 – $70,000.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Work Location: In perso

Please refer the Job description for details