We’re G+B, a dynamic and growing event catering company known for delivering exceptional food and outstanding experiences across London and the Home Counties. From luxury weddings to high-profile brand activations, our reputation is built on quality, creativity, and genuine hospitality.
We’re looking for a creative and ambitious Pastry Chef to join our passionate, tight-knit team at our Maidenhead HQ. This is a fantastic opportunity for someone with a flair for pastry and desserts who thrives in a fast-paced environment and wants to be part of something exciting.

• Take the lead on all pastry and dessert preparation for events – from plated fine-dining to large-scale buffets
• Collaborate closely with the Head Chef and wider team to develop seasonal, innovative menus
• Produce consistent, high-quality products that reflect our standards and style
• Manage pastry mise en place and service delivery across a wide range of events
• Train and mentor junior kitchen team members in pastry techniques
• Maintain rigorous standards in cleanliness, food quality, and stock control