Pastry Chef at Grecotel

Rethymno, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast-Paced Environment

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Pastry Chef to join its team for the 2026 season. As a Pastry Chef, you will be responsible for planning, implementing and managing daily operations. You will be ordering ingredients and supplies, and you will create, decorate and present the desserts, keeping abreast of the latest food and industry trends. Adhere to health and safety standards with care by following the company’s SOPs. The Pastry Chef reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences Create and oversee the production of a variety of desserts, pastries, and breads Train and manage a team of pastry cooks and assistants Maintain inventory of ingredients and supplies, and ensure proper storage and rotation Ensure compliance with food safety and sanitation regulations Collaborate with other culinary teams to develop new menu items and concepts Stay updated on industry trends and techniques to continuously improve pastry offerings Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel Strong knowledge of pastry techniques, ingredients, and flavors Proven leadership and management skills Ability to multitask and work in a fast-paced environment Excellent creativity and attention to detail Strong organizational and communication skills Knowledge of food safety and sanitation regulations Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Pastry Chef will develop and execute pastry menus that align with Grecotel's standards and oversee the production of a variety of desserts and pastries. They will also train and manage a team of pastry cooks and assistants while ensuring compliance with food safety regulations.