Scott’s Malibu Market is an exciting restaurant located in the well-known, Malibu Country Mart shopping center, right next to Pepperdine University. Our restaurant provides Breakfast, Lunch, Dinner & Catering, along with a full Coffee/Pastry/Dessert program. We are excited to bring a new fun, neighborhood gathering spot, right along the PCH.
As a gourmet eatery, we are looking to bring on enthusiastic leaders to manage our restaurant. This current position is great for someone looking to take the next step in their career. We are looking for candidates who are passionate about the hospitality industry, working with high quality ingredients and who have a willingness to learn/grow, to one day run their own business.

This role will involve responsibilities of operating/supervising the Pastry Department, including but not limited to:

• Having at least 5 years of experience working as Pastry Lead/Baker in a restaurant or bakery.
• Leading our pastry team by creating a positive work environment through friendly, caring, and professional communication.
• Ability to instill operational and training systems for pastry production and preparations, based on the daily needs of the restaurant.
• Work with and handle seasonal ingredients and implement new recipe ideas.
• Daily review of production schedule and pars to then establish priority items for the day.
• Plan, schedule, manage, lead and direct department operations.
• Assisting pastry cooks as needed to ensure efficiency and quality of product.
• Demonstrate a strong work ethic, responsibility, accountability, and reliability for your actions, as well as coaching others.
• Ability to lift items of 50lb (dough, bags of flour) and work on your feet for 8 hours+ shifts
• Manager ServSafe Certification and knowledge of Food Safety mandatory

ADDITIONAL REQUIREMENTS

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended.
• All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed every shift.
• Conduct and document product audits and quality reviews throughout the day. Ensuring that guests receive pastries that are up to our standards.
  Please reply to this post with a resume and letter/message explaining who you are and why you feel you are the right person for the position, given the necessary qualifications listed above.
  Please include work availability as well. Any replies with resumes only (without an associated message) will not be considered.
  Thank you so much for taking the time to apply!
  Job Type: Full-time
  Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Having at least 5 years of experience working as Pastry Lead/Baker in a restaurant or bakery.
• Leading our pastry team by creating a positive work environment through friendly, caring, and professional communication.
• Ability to instill operational and training systems for pastry production and preparations, based on the daily needs of the restaurant.
• Work with and handle seasonal ingredients and implement new recipe ideas.
• Daily review of production schedule and pars to then establish priority items for the day.
• Plan, schedule, manage, lead and direct department operations.
• Assisting pastry cooks as needed to ensure efficiency and quality of product.
• Demonstrate a strong work ethic, responsibility, accountability, and reliability for your actions, as well as coaching others.
• Ability to lift items of 50lb (dough, bags of flour) and work on your feet for 8 hours+ shifts
• Manager ServSafe Certification and knowledge of Food Safety mandator