ABOUT HEWN:

Hewn is a nationally recognized, independently owned artisan bakery in Evanston, IL. We are passionate about crafting naturally fermented breads and pastries by hand, using organic flour and grains. Our dedication to quality and traditional methods has earned us recognition in publications like The New York Times, Food & Wine, Bon Appetit, and many more. We foster a collaborative and supportive work environment, and we’re proud to be part of Evanston’s vibrant food scene.

JOB SUMMARY:

We are seeking a skilled and passionate Pastry Chef with expertise in laminated doughs to join our team. In this role, you will report to our Head Pastry Chef to create a variety of high-quality pastries, desserts and special holiday items. You will be an integral part of our production process, ensuring consistency and excellence in every item we bake.

QUALIFICATIONS:

At least one year of professional experience working with laminated doughs and brioche.
Culinary degree or equivalent experience.
Passion for artisan baking and a strong commitment to quality.
Ability to work independently and as part of a team.
Excellent attention to detail and consistency.
Ability to work early morning and weekend shifts.
ServSafe certification.
Ability to lift 50 lbs. and stand for extended periods.

Prepare and bake a variety of pastries and desserts, with a focus on laminated doughs and brioche.
Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
Assist with inventory management.
Collaborate effectively with other bakery staff to ensure efficient production and workflow.
Maintain a positive and professional demeanor and a willingness to be a constructive member of the team.