AVAILABILITY REQUIREMENTS

Full-time, open availability

WHAT YOU DO

You design and produce pastries, desserts, and baked goods that meet the highest standards of quality, taste, and presentation. You collaborate closely with the Executive Chef to develop seasonal menus and unique offerings for events and VIP guests. You stay organized in managing production schedules, maintaining cleanliness, and following food safety practices. You monitor inventory and control costs, always looking for ways to reduce waste and operate efficiently. You take initiative in mentoring junior team members, helping to foster a collaborative and supportive kitchen environment. You adapt quickly to the pace and rhythm of the day, contributing to a smooth and elevated guest experience throughout the hotel’s dining outlets.