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Pastry Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Dessert Preparation, Baking Methods, HACCP Standards, Food-Safety Procedures, Creativity, Attention To Detail, Teamwork, Communication Skills

Industry

Hospitality

Description
Are you passionate about creating exquisite pastries and desserts? JA Ocean View Hotel is seeking a talented and dedicated Pastry Chef to join our dynamic culinary team and deliver exceptional experiences to our guests. Role Overview As a Pastry Chef, you will be responsible for preparing, presenting, and innovating a variety of desserts, pastries, and baked goods while ensuring the highest quality standards and strict adherence to hygiene and food-safety protocols. Key Responsibilities Prepare, bake, and decorate a wide range of pastries, desserts, and breads according to hotel standards Develop and innovate new dessert concepts for the menu Ensure full compliance with HACCP standards and food-safety procedures Maintain cleanliness, organization, and hygiene in the pastry kitchen Monitor stock levels and manage inventory, minimizing wastage Collaborate with the culinary team to meet service requirements and guest expectations Requirements Proven experience as a Pastry Chef in luxury hotels or high-end restaurants Strong knowledge of pastry techniques, dessert preparation, and baking methods Thorough understanding of HACCP and food-safety standards Creativity, attention to detail, and high standards of presentation Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Why Join JA Ocean View Hotel? Work in a prestigious beachfront hotel with a multicultural team Competitive salary and attractive benefits Opportunities for career growth within JA Resorts & Hotels Supportive and inspiring work environment
Responsibilities
As a Pastry Chef, you will prepare, present, and innovate a variety of desserts and pastries while ensuring high quality standards. You will also collaborate with the culinary team to meet service requirements and guest expectations.