Pastry Chef & Kringle Baker at Save More Marketplace

Manitowish Waters, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry baking, Kringle preparation, Recipe development, Food safety, Sanitation, Inventory management, Decorating skills, Attention to detail, Team collaboration, Time management

Industry

Retail Groceries

Description

Join Save More Marketplace as a Pastry Chef & Kringle Baker! 2 years+ required experience as a pasty chef. Save More Marketplace is seeking a skilled Pastry Chef and Kringle Baker to elevate our bakery offerings with expertly crafted pastries and traditional kringles. In this dual role, you will combine creativity and precision to produce a wide array of delightful pastries while specializing in baking our signature kringles that keep customers coming back. You'll work in a dynamic, team-oriented environment focused on quality and customer satisfaction. If you have a passion for baking and a flair for fine pastries, come be part of our longstanding tradition of excellence! Key Responsibilities Prepare and bake a variety of pastries, including croissants, danishes, tarts, and more, ensuring exceptional quality and presentation. Specialize in baking traditional and specialty kringles, following precise recipes and techniques to achieve signature flavor and texture. Develop new pastry recipes and innovate seasonal offerings to delight customers. Maintain high standards of hygiene and safety in the kitchen. Manage inventory of pastry ingredients and supplies, ordering as necessary. Work collaboratively with the bakery team to meet production schedules and fulfill special orders. Stay informed on pastry trends and techniques to continuously enhance skills and product offerings. Proven experience as a Pastry Chef or Baker, with specific expertise in kringle preparation preferred. Strong knowledge of pastry production, baking techniques, and decorating skills. Creativity and passion for developing unique and high-quality pastry products. Excellent attention to detail and ability to manage multiple tasks efficiently. Understanding of food safety and sanitation regulations in a commercial kitchen. Good communication skills and ability to work as part of a team. Flexibility to work early mornings, weekends, and holidays as needed. Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Responsibilities

Prepare and bake a variety of pastries and specialty kringles while ensuring high quality and presentation standards. Develop new recipes, manage inventory, and maintain strict hygiene and safety protocols in the kitchen.