Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: $76500 - $80000 per year
• Full-time hours
• A work visa will be provided for this role

REQUIRED SKILLS & QUALIFICATIONS:

• Minimum 2-3 years’ experience working in a commercial pastry kitchen or patisserie
• Proven ability to work independently and take full ownership of the pastry section
• Expertise in a variety of techniques:
• Choux, laminated doughs, sponges, mousses, entremets, glazes, tarts
• Chocolate and sugar work (highly regarded)
• Strong time management and problem-solving skills
• Excellent understanding of food safety, allergens, and portion control
• A creative mindset with a passion for modern dessert trends and innovation
  Job Type: Full-time

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

KEY RESPONSIBILITIES:

• Independently prepare and present a wide range of pastries, cakes, tarts, desserts, and baked goods
• Design and execute seasonal dessert menus and daily offerings
• Ensure consistency and excellence in taste, texture, and presentation
• Maintain a clean, organised, and compliant kitchen space (HACCP standards)
• Manage stock levels, ordering, and ingredient rotation
• Handle all tasks in the pastry section from prep to plating — confidently and without supervision
• Maintain a high standard of kitchen hygiene and food safety at all times

Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: $76500 - $80000 per year
• Full-time hours
• A work visa will be provided for this rol