Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
80000.0
Posted On
16 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Fermentation
Industry
Hospitality
ABOUT US
Bondi Boulangerie is an independent French boulangerie with a vibrant, urban edge. Rooted in our family’s baking heritage from southwest France, we bring authentic French pastry craftsmanship to Sydney, using only quality ingredients and traditional techniques — no shortcuts, no gimmicks.
SKILLS & EXPERIENCE
ROLE OVERVIEW
We are seeking a skilled Pastry Chef with expertise in laminated dough to join our Bondi Beach team. This role is hands-on and requires precision, consistency, and passion for creating high-quality French pastries including croissants, pain au chocolat, and other viennoiserie.
KEY RESPONSIBILITIES