OVERVIEW

We’re seeking a skilled Pastry Cook to join our gastropub team. The role focuses on creating desserts and breads that balance comfort and creativity, with an emphasis on Filipino flavors, vegan desserts, and artisan bread.

QUALIFICATIONS

• Pastry and bread baking experience in restaurants or bakeries.
• Strong decorating, plating, and bread-making skills.
• Experience with Filipino and vegan desserts strongly preferred.
• Ability to thrive in a fast-paced kitchen.
• Creative, detail-oriented, and team-focused.

• Prepare pastries, breads, and plated desserts with a gastropub twist.
• Create and adapt Filipino and vegan desserts for the menu.
• Bake artisan breads, rolls, and enriched doughs.
• Decorate and plate desserts with speed and style.
• Maintain a clean, organized station and follow food safety standards.
• Collaborate on seasonal specials and beer-inspired pairings.