Who We Are: Lavie&Belle is a renowned French bakery located in two iconic and vibrant locations in Sydney, Rose Bay and Surry Hills.
Our bakery is dedicated to bringing the authentic taste of France to our community, offering a wide range of bread, pastries, cakes, and other delicious baked products.
We pride ourselves on our high-quality products and outstanding customer service and we are looking for a motivated pastry chef to join our vibrant team.
This position is for our Rose Bay location.
About The Role: We are seeking an experienced Pastry Chef to join our team in Rose Bay and work alongside our Head Pastry Chef, starting end of June.

REQUIREMENTS:

• Willing to work in Rose Bay 5 to 6 days a week (Mondays off, one Sunday every 2 weeks off).
• Willing to start shifts at 5am during weekdays and weekends.
• Proven experience as a Pastry Chef in a professional kitchen environment.
• Expertise in making a wide range of pastries and cakes.
• A passion for French patisserie and a commitment to high-quality standards.
• Flexibility to work early mornings, weekends, and holidays as required.
• Previous experience in a bakery is preferred but not mandatory

• Prepare and bake a variety of pastries, cakes, and other baked products to the highest standard.
• Collaborate with the management team to develop a menu that reflects the authentic taste of French patisserie.
• Ensure the kitchen is operated efficiently, maintaining high standards of cleanliness and hygiene.
• Monitor inventory and order supplies as needed.
• Maintain a positive and productive working environment.