MINIMUM REQUIREMENTS

• Professional qualification in pastry or equivalent experience of at least 5 years
• Proven track record of delivering exceptional standards
• Passionate about creating quality products
• Full working knowledge of an integrated food safety / HACCP system
• Must possess a positive professional attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

ABOUT US

Le Patissier is an award winning family business, led by Robert Bullock and a passionate team of experienced pastry chefs.
We supply some of the leading hotels groups in Ireland, catering, event companies and food distributors.
Job Types: Full-time, Permanent
Pay: From €35,000.00 per year

Benefits:

• Company events
• Employee discount
• On-site parking

Experience:

• pastry and dessert: 5 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In perso

• Produce all desserts and patisserie from scratch using inhouse specifications and recipes
• Uphold departmental standards of quality and timing for delivery
• Adhere to standard work practices and standard operating practices for all equipment in the kitchen
• Maintain HACCP requirements in line with company procedures as set out by the Food Safety Manager
• Ensure all kitchen equipment is correctly used, cleaned and maintained