We’re looking to elevate our pastry program and are seeking a badass Pastry Chef to take ownership of desserts and special sweet/baked items. This is a chance to grow with a tight-knit, passionate culinary team committed to quality, seasonality, and innovation.

ABOUT US

Lele Kitchen is an upscale casual restaurant in Los Gatos, blending California’s farm-to-table freshness with the bold, soulful flavors of Eastern Europe. Since opening late last year, our 45-seat space has earned praise for ingredient-driven dishes, artistic plating, and a warm, refined experience. People like what we do and we want to surprise and impress them with the food we cook with love. We care about each other and give a f about what we serve.

• Lead execution of our core pastry lineup: freshly baked bread, financiers, savory macarons, cheesecakes, mousse cakes, house-made ice creams, and mignardises
• Develop seasonal desserts, prix fixe holiday features, and event pastries
• Oversee production, prep, station organization, and consistency
• Collaborate on sourcing, menu planning, and cost control