Pastry Chef at Lindeth Howe Hotel
WL3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

29000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Management Skills, Safety Practices, Food Preparation, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Pastry Chef to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Pastry Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our restaurant & Hotel.

SKILLS

  • Strong understanding of food safety practices and regulations.
  • Experience in food preparation within a fast-paced kitchen environment.
  • Ability to work effectively as part of a team while maintaining individual responsibilities.
  • Excellent time management skills to handle multiple tasks efficiently.
  • A passion for cooking and a willingness to learn and grow within the role.
    If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Pastry Chef.
    Live in accomadation is avaliable at a reduced rate of £323.00 per month which includes: 3 meals a day. tips paid monthly. free wifi. gym membership
    Job Types: Full-time, Permanent
    Pay: £29,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
  • Assist in food preparation
  • Monitor food production processes to ensure quality and consistency in every dish served.
  • Participate in training sessions to enhance culinary skills and knowledge of new techniques.
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