Lutèce is a modern, ingredient-driven bistro that blends classic French sensibilities with contemporary creativity. Our intimate dining room celebrates seasonality, craftsmanship, and a commitment to excellence in every detail—from our savory menu to our pastry program.

POSITION SUMMARY

The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to the highest standard. This role requires precision, attention to detail, and a passion for creating refined yet approachable desserts that reflect Lutèce’s philosophy.

QUALIFICATIONS

• 1–2 years pastry experience in a fine dining or upscale restaurant environment preferred.
• Strong foundational pastry skills, including doughs, custards, tempering chocolate, and sugar work.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Commitment to excellence, learning, and consistency.