YOUR MISSION

The Michelberger Hotel & Restaurant has been accommodating and catering for Berliners and their guests since 2009.
Our team creates a wide range of experiences tailored to the needs and wishes of each occasion in a variety of hotel rooms, event and public spaces. In our restaurant, café and bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Hof, a food forest in Spreewald/Brandenburg.
The Michelberger family also includes the ORA Restaurant, the bistro THEKE, the MXPSM distillery, the PEOPLE Festivals and the drinks manufacturer Fountain of Youth.
An independent small bakery in our hotel produces all products from organic food. We supply our restaurants, bistro and café/bar.
You always strive to produce high quality dishes, both in terms of design and flavour. You emphasise this with your knowledge of the origin of our food and the journey from farm to table, then we are looking for YOU to join our kitchen team!

ABOUT US

The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.
Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin’s cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.
“Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people! " - Nadine and Tom Michelberger
Michelberger famil

• You will be responsible for preparing desserts and assisting with the preparation in the bakery
• You will support food preparation for all kitchen positions where necessary
• You ensure that you adhere to our quality standards and follow all instructions
• Keeping an eye on accuracy in all aspects of kitchen operations
• Strictly follow all recipes and production procedures
• You have knowledge of high quality products, cooking practices and kitchen procedures
• You maintain good communication within the team and with supervisors
• You take part in training courses and put them into practice
• You follow and enforce hygiene regulations, safety standards and cleaning schedules/procedures
• Maintain positive and professional interactions with other departments
• You have knowledge of emergency procedures
• Ensure your shift and work area is running perfectly and is well organised and prepared