Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection

Mountain Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

65000.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility

Industry

Hospitality

Description

Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation rate for this full time year round, exempt position is $60,000-$65,000 annually. The position offers a competitive compensation package presented by Auberge Collection. Job Description The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team. Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Monitor stock levels and order ingredients and supplies Seasonal Recipe development for multiple outlets Ensure proper storage of food items not used, following all proper standards for refrigeration and storage. Supervise, operate, maintain, and properly clean all kitchen equipment. Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment. Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines. Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times Qualifications Two years’ experience in a similar role Ability to work a flexible schedule, including weekends and holidays, according to department needs Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. #AlwaysAuberge.

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Responsibilities

The Pastry Chef is responsible for all Pastry Operations and leading the Pastry team. This includes developing and executing recipes for various baked goods and ensuring compliance with sanitation standards.