COMPANY OVERVIEW

At Magheramorne Estate, food is at the heart of everything we do, and we’re looking for a Pastry Chef who shares that passion.

SUMMARY

We are seeking a skilled and passionate individual to join the kitchen team. This role offers the opportunity to work in a professional and creative environment, contributing to the exceptional food offering that lies at the heart of our guest experience.

REQUIREMENTS

• Bring creativity and consistency to a range of desserts and patisserie
• Take pride in producing high-quality work with excellent attention to detail
• Be organised, reliable and capable of working independently and as part of a team
• Show a commitment to high standards and a willingness to learn and adapt
  Whether you are an experienced pastry chef or a talented baker ready to develop your skills in a professional setting, we welcome individuals who demonstrate precision, care, and a genuine passion for their craft.
  Job Types: Full-time, Part-time
  Pay: £32,000.00-£35,000.00 per year
  Expected hours: No less than 24 per week
  Work Location: In perso

• Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and presentation standards.
• Ensure all food safety and sanitation standards are met in the kitchen.
• Collaborate with the culinary team to create innovative dessert menus for events.
• Maintain inventory of baking supplies and ingredients, ensuring freshness and quality.
• Assist in the development of new pastry recipes and techniques.
• Monitor kitchen equipment for proper functioning and report any issues promptly.