Pastry Chef at Magnum Steins
St. John's, NL A1C 1G9, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Oct, 25

Salary

17.5

Posted On

01 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Dental Care, Customer Service Skills, Vision Care, Life Insurance

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate PART TIME Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in cake decorating. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers while adhering to food safety and handling standards.

EXPERIENCE

  • Previous experience in a restaurant or bakery environment is preferred.
  • Strong knowledge of food preparation techniques and food safety practices.
  • Familiarity with various baking methods and cake decorating skills is highly desirable.
  • Excellent customer service skills with the ability to work effectively in a team-oriented environment.
  • Ability to handle multiple tasks efficiently while maintaining high standards of quality.
    Join us in creating delightful culinary experiences that bring joy to our customers through exceptional pastries!
    Job Types: Part-time, Permanent
    Pay: $17.50-$18.00 per hour
    Expected hours: 10 – 16 per week

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person
Expected start date: 2025-07-0

How To Apply:

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Responsibilities
  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
  • Ensure all food preparation meets quality standards for taste, presentation, and freshness.
  • Decorate cakes and pastries with artistic flair, utilizing various techniques to enhance visual appeal.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
  • Package baked goods for sale or distribution, ensuring proper handling to maintain product integrity.
  • Collaborate with other kitchen staff to ensure timely service and customer satisfaction.
  • Assist in inventory management by monitoring stock levels of ingredients and supplies.
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