JOB SUMMARY

We are seeking a talented and passionate PART TIME Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in cake decorating. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers while adhering to food safety and handling standards.

EXPERIENCE

• Previous experience in a restaurant or bakery environment is preferred.
• Strong knowledge of food preparation techniques and food safety practices.
• Familiarity with various baking methods and cake decorating skills is highly desirable.
• Excellent customer service skills with the ability to work effectively in a team-oriented environment.
• Ability to handle multiple tasks efficiently while maintaining high standards of quality.
  Join us in creating delightful culinary experiences that bring joy to our customers through exceptional pastries!
  Job Types: Part-time, Permanent
  Pay: $17.50-$18.00 per hour
  Expected hours: 10 – 16 per week

Additional pay:

• Tips

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Work Location: In person
Expected start date: 2025-07-0

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food preparation meets quality standards for taste, presentation, and freshness.
• Decorate cakes and pastries with artistic flair, utilizing various techniques to enhance visual appeal.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Package baked goods for sale or distribution, ensuring proper handling to maintain product integrity.
• Collaborate with other kitchen staff to ensure timely service and customer satisfaction.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.