JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a keen eye for detail, particularly in European style pastries and presentation. This role requires creativity, precision, and a commitment to high-quality food preparation in a fast-paced kitchen environment. As a Pastry Cook, you will play an essential role in creating delicious pastries, desserts, and baked goods that delight our customers.

QUALIFICATIONS

• Proven experience in pastry production or baking within a professional kitchen environment.
• Strong cake decorating skills with an eye for detail in presentation.
• Knowledge of food safety practices and proper food handling techniques.
• Experience in food preparation and cooking within the food industry or culinary settings.
• Familiarity with packaging techniques for baked goods to ensure freshness and quality.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Strong communication skills with a focus on teamwork and collaboration within the kitchen staff.
• Previous experience in catering or restaurant settings is preferred but not required. Join our team as a Pastry Cook where your passion for baking will shine through every delicious creation!
  Job Types: Full-time, Part-time
  Pay: $17.00 - $25.00 per hour
  Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate pastries with artistic flair while adhering to food safety standards.
• Package finished products for display or sale, ensuring they are presented attractively.
• Assist in food production and preparation tasks as needed, maintaining high standards of quality and consistency.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with other kitchen staff to ensure smooth operations during service periods.
• Provide excellent customer service by engaging with guests when necessary and addressing any inquiries about pastry offerings.
• Follow all food handling guidelines to ensure the safety and quality of all products.