D’Olier Street Restaurant is a new, modern fine-dining restaurant in Dublin 2. We feature a seasonal set menu, top-of-the-line wine and cocktail program, and one-of-a-kind hospitality.
We are currently seeking a full-time Pastry Chef to join the team starting ASAP
Who you are: The Pastry Chef position is a salaried team member who brings consistent and reliable culinary skill to D’Oiler Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.

PREFERRED QUALIFICATIONS:

• At least Three year of professional kitchen experience, fine-dining experience is preferred
• Ability to demonstrate classic cooking techniques
• An understanding of food safety standards
• Sense of urgency and comfort in a fast-paced environment
• Ability to stay positive and calm under pressure
• Strong communication and listening skills
• Ability to work collaboratively, and interest in learning new skills
• Availability Tuesday through Saturday evenings
• English fluency

• Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
• Follow D’Oler Street Standard Operating Procedures
• Perform opening, mid-shift and closing duties complying with operational standards
• Assist other team members and management when needed