Pastry Chef at Minor International

Livingstone, Southern Province, Zambia -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization

Industry

Hospitality

Description

Company Description Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given. Job Description The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests' dining experience. Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment's exacting standards. Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings. Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise. Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes. Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment's signature style. Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste. Ensure timely and efficient production to meet the demands of various dining outlets and special events. Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations. Qualifications Essential Qualifications: Full Grade 12 School Certificate Advanced level culinary, hospitality, or business degree Minimum of 3 years' experience in managing and participating in large-scale hotel operations, encompassing: Specialty cake decorating and pastry production Food service management Inventory control Demonstrated excellence in leadership and interpersonal communication Proven ability to work effectively within a diverse team environment Exceptional creativity and innovation in pastry and dessert creation Strong self-motivation and commitment to teamwork Unwavering dedication to customer service excellence The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment's pastry and dessert offerings. Additional Information CV with the email addresses and phone numbers of three traceable references. ZAQA Verification of all qualifications is required. Closing date:4th October 2025.

Responsibilities

The Pastry Chef is responsible for creating and executing exceptional pastries and desserts, overseeing production to meet high standards. This role includes managing the pastry team, ensuring food safety, and collaborating on menu design.