Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Pastry Chef at Minor International

Kalutara, Western Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Management, Cake Decorating, Food Service Management, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Training and Development

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications • An advanced level culinary, hospitality or business degree • At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. • Excellent leadership and interpersonal skills. • Experience working with a diverse team. • Creative, innovative and self-motivated with strong commitment to teamwork and customer service. Company Location: Anantara Kalutara Resort

Responsibilities

The Pastry Chef is responsible for producing creative pastries and desserts for guests. This includes supervising, planning, and directing centralized bakery production and leading team training sessions.