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Pastry Chef at Minor International

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry production, Menu development, Food safety, Culinary arts, Baking techniques, Kitchen management, Quality control, Creative dessert design, Inventory management, Team leadership

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Company Location: Anantara Jewel Bagh Jaipur Hotel

Responsibilities

The Pastry Chef is responsible for overseeing all pastry and dessert production to ensure high-quality standards for guests. They will manage kitchen operations, develop innovative menus, and maintain strict food safety and hygiene protocols.