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Pastry Chef at Minor International

Chiang Rai City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Specialty Cake Decorating, Training, Organization, Planning, Supervision

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications • An advanced level culinary, hospitality or business degree • At least 2 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. • Excellent leadership and interpersonal skills. • Experience working with a diverse team. • Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Responsibilities

The Pastry Chef is responsible for the production of creative pastries and desserts for guests. They will supervise and participate in the centralized production of specialized bakery and pastry menu items and lead training sessions for their team.