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Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications • An advanced level culinary, hospitality or business degree • At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. • Excellent leadership and interpersonal skills. • Experience working with a diverse team. • Creative, innovative and self-motivated with strong commitment to teamwork and customer service. Company Location: Anantara Kalutara Resort
Responsibilities
The Pastry Chef is responsible for the creative production of pastries and desserts for guests, while also supervising, planning, and organizing the centralized production of specialized bakery items. This role also involves organizing and leading training sessions for team members.