Pastry Chef at Minor International

Eydhafushi, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention to Detail, Computer Literacy, English Proficiency

Industry

Hospitality

Description

Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today. Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Nestled in some of the world’s most captivating locales – ranging from vibrant cities to sun-drenched, palm-fringed beaches – we craft unforgettable memories for every guest at each destination. Anantara is inspired by the Sanskrit word meaning 'without end', and our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression. Our guests share this belief, seeking remarkable experiences and authentic connections that enrich their lives, whether they are travelling for leisure, business, or self-discovery. Our journey began in 2001 with the opening of the first Anantara resort in Thailand’s renowned seaside town of Hua Hin. Since that day, we have expanded our presence into new corners of the globe, from pristine beaches and private islands to tranquil coastal retreats, ancient sites, and vibrant metropolises. Today, our portfolio of destinations encompasses Asia, the Indian Ocean, the Middle East, Africa, and Europe. Our thoughtfully designed luxury hotels and resorts provide windows into the unique character of each location. Inside and out, travellers connect with the places, people, and stories that make each destination truly exceptional. Through personal experiences, guests curate a lifetime of memories as Anantara opens doors to unforgettable journeys filled with adventure and indulgence. Anantara Kihavah Maldives Villas Nestled within the Baa Atoll – a UNESCO Biosphere Reserve – Anantara Kihavah Maldives Villas is a private island sanctuary that epitomises natural beauty and barefoot luxury. Fringed by powder-white sands and a turquoise lagoon that melts into the horizon, our resort offers an extraordinary setting for both guests and team members. Home to 80 expansive beach and overwater villas and residences, Anantara Kihavah is a place where rare encounters and curated moments define the guest experience – from snorkelling with manta rays and dining beneath the sea at our acclaimed underwater restaurant SEA, to gazing at the stars from the Maldives’ only overwater observatory. As part of Anantara Hotels, Resorts & Spas – a globally recognised luxury brand founded in Thailand in 2001 – we are committed to delivering meaningful journeys through heartfelt hospitality and authentic discovery. At Anantara Kihavah, team members become part of a dedicated family, passionate about crafting unforgettable experiences in one of the world’s most inspiring destinations. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Executive Pastry Chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. Pay attention to food cost – but not be constrained by it in the search for creating new and original product. Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets. To be a Food Ambassador for Anantara, supporting new openings and Task Force missions To participate in and win competitions for originality, creativity and product quality. To oversee strict adherence to all required health & safety standards while performing the work. Qualifications Bachelor Degree or above in Food technology, Food Science, Biotechnology, Agro-Industry or related field. At least 5 years experience in research and develop new product for food services with a track record of innovation, hotel or retail industry would be advantage. Ability to interact and partner closely with external exports for innovation and with other corporate departments knowledge of raw material and ingredient functionality. Be self-motivated, a strong team player and enable to work under pressure Excellent communication, interpersonal and leadership skills. Good command of English and computer literacy Additional Information Experience the #PassionPoweredGrowth with us

Responsibilities

The Pastry Chef is responsible for creating exceptional pastries and desserts while developing future executive pastry chefs. They will also oversee food cost management and ensure adherence to health and safety standards.