Pastry Chef at Minor International

Colombo, Western Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends

Industry

Hospitality

Description

Company Description NH Collection Colombo offers comforting familiarity based on three main pillars value for money, the best location, and service with a human touch – making stays always a pleasure, time after time. Job Description Create and produce a wide range of bakery and pastry items including Croissants (classic, filled, and creative variations) Breads (sourdough, brioche, focaccia, baguettes) Cakes and cake batters (sponge, chiffon, pound, and layered cakes) Cookies, muffins, brownies, and bars Tarts, eclairs, choux pastry, and mille-feuille Seasonal and custom-designed baked products Innovate and test new recipes with a focus on creativity, presentation, and taste Ensure consistency in product quality and adherence to brand standards Supervise daily operations of the bakery and pastry section Maintain cleanliness and uphold food safety and hygiene protocols Monitor ingredient levels, manage ordering and inventory Lead and train junior staff to follow recipes and techniques correctly Collaborate with the management team on menu development and seasonal offerings Staying current and informed of useful culinary trends Ensure compliance with food safety & sanitation regulations Qualifications Requires 4 years’ experience in a high volume/high quality pastry production kitchen Culinary diploma or professional pastry certification is preferred Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control. The candidate must have the ability to manage all aspects of a pastry operation. Excellent leadership and interpersonal skills. Excellent communication skills Excellent leadership and interpersonal skills. Experience working with a diverse team. Requires the ability to work efficiently and within a team environment. Candidates must be able to communicate, read and write in English Company Location: NH Collection Colombo

Responsibilities

The Pastry Chef is responsible for creating and producing a wide range of bakery and pastry items, including breads, cakes, and specialized desserts, while ensuring consistency and adherence to brand standards. This role also involves supervising daily operations, managing inventory, leading junior staff, and collaborating on menu development.