Pastry Chef at Minor International

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Patisserie, Dessert Preparation, Menu Development, Seasonal Offerings, Quality Control, Presentation, Hygiene Standards, Safety Standards, Teamwork, Communication

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a skilled and passionate Pastry Chef to join our culinary team on a full-time basis. This role involves creating high-quality pastries, desserts, and baked goods while supporting smooth kitchen operations. Flexibility across breakfast, lunch, and dinner service may be required. As a valued team member, you will contribute to exceptional dining experiences by: Preparing, baking, and presenting pastries, desserts, and specialty baked items to high standards Assisting in menu development and creation of seasonal offerings Maintaining consistency, quality, and presentation across all products Ensuring compliance with hygiene, safety, and storage standards Collaborating with the kitchen team to deliver an exceptional guest experience About the Venue Our recently refurbished property introduces a sophisticated dining and bar experience, showcasing panoramic views over Lake Wakatipu. Newly refurbished, upscale hotel food and beverage operation Curated wine cellar featuring some of New Zealand’s finest wines Seasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produce Shift Details (subject to change): Full time position Must be available to work weekends Currently, we are only accepting applications from candidates who have working rights within New Zealand. Qualifications Successful candidates will have: Proven experience as a Pastry Chef or in a similar role in a professional kitchen Strong technical skills in baking, patisserie, and dessert preparation Creativity and attention to detail in presentation and flavour Professional presentation, excellent communication, and teamwork skills Reliability and the ability to perform effectively in a fast-paced kitchen Flexibility to work across a rotating roster, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Queenstown Shores Resort

Responsibilities

The Pastry Chef will be responsible for preparing, baking, and presenting high-quality pastries, desserts, and specialty baked items while assisting in menu development and seasonal offerings. This role also requires maintaining consistency and presentation standards across all products and ensuring compliance with hygiene and safety regulations.