Boka Restaurant Group — the James Beard Award–winning hospitality company — is seeking a dynamic Pastry Chef to helm the pastry program at Momotaro, our acclaimed Japanese restaurant in Chicago’s renowned Fulton Market District.
Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato, Momotaro is celebrated for its refined sushi, robata, and modern interpretations of Japanese tradition.
This is a rare opportunity to join the opening team of one of the city’s most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country.

PHYSICAL REQUIREMENTS:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments
  More detail about Momotaro - Chicago part of BOKA Restaurant Grou

The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Chicago’s dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate.