Boka Restaurant Group — a James Beard Award–winning hospitality group — is bringing our critically acclaimed Japanese restaurant Momotaro to Nashville. Our Nashville opening marks the next chapter in the restaurant’s legacy, and we are seeking a Pastry Chef to helm the dessert program from day one.
Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato, Momotaro is celebrated for its refined sushi, robata, and modern interpretations of Japanese tradition.
This is a rare opportunity to join the opening team of one of the city’s most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country.

PHYSICAL REQUIREMENTS:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAbility to bear exposure to hot and cold environments
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  More detail about Momotaro - Nashville part of BOKA Restaurant Grou

The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Nashville’s dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate.